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Cooking a pig, Bronze Age style! Part 3 – Porky´s Revenge!

Leading on from Cooking a Pig Bronze Age Style Parts 1 and 2 we have stepped up a gear and moved onto pork. Our previous attempt (Part 2) had involved a quarter of a lamb which had been slightly over-cooked. In Part 3 we intended to attempt to reduce the intensity of heat and the […]

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Cooking a pig, Bronze Age Style! Part 2: A Photo Essay

Leading on from Cooking a pig, Bronze Age Style Part 1, which set out the theory of cooking a pit using Bronze Age technology, Rubicon’s intrepid MD Colm Moloney undertook Part 2 of the experiment; all that was needed was a shoulder of a lamb, a hole in his garden, and enforced child labour. He describes the […]

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Cooking a pig, Bronze Age style! Part 1

During our excavations on the route of the N9/N10 Carlow Bypass, we came across a Bronze Age settlement in the townland of Tinryland which dated to the middle Bronze Age. This contained the remains of a number of post-built roundhouses together with the usual spread of anomalous pits. It also uncovered one quite amazing elongated […]

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Zooarchaeology Focus: Putting Flesh on the Bones of the Past

In the first of our Zooarchaeology Focus posts our faunal remains specialist Claudia Tommasino Suárez explored how analysing the age at which animals died can reveal much about how our ancestor’s utilised them. In this entry she examines how the location and type of animal bones across a site or number of sites can add […]

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Zooarchaeology Focus: With Age Comes Wisdom

One of the main purposes of this blog is to let people know what we at Rubicon do, and to explain the type of techniques we employ when looking at the past. Today the focus is on our zooarchaeological specialist Claudia Tommasino Suárez, and how she uses the age of an animal to help her […]

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